Frozen coffee drink

This is so simple, and just what I've been wanting on these hot days.  The vanilla almond milk has a density similar to lowfat milk.   I use other milks for baking.  But for drinking, I find rice milk is too watery, oat milk is too oaty, and hemp milk leaves a weird aftertaste.  Perhaps there are better brands of these options out there that I have yet to try, but almond milk has been a real winner lately.

In a tall glass, add:
12 ice cubes
1/2 c. coffee
1 1/2 c. vanilla almond milk (or other MSPI-friendly milk you like)

Repeat as necessary.  I haven't had coffee of any sort for about 9 months and I suddenly needed two of these yesterday.  And today.