Okay, so it seems I'm really into cakes these days. Maybe it's because my local store hasn't had cococnut milk ice cream (or any other frozen treat I can eat) for months. This is another recipe that doesn't dirty too many dishes and can be thrown together in about 5 minutes, or as fast as you can get all the ingredients out of your pantry.
Preheat oven to 350.
Add to 9x12 pyrex (or other baking) dish and mix together:
2 c. all pupose flour
2/3. c. sugar
1 tsp baking powder
1/4 tsp salt
Then, add (wait to mix until the end):
1/2 c. canola oil (or other MSPI-friendly oil)
1 substitute egg (EnerG egg replacer) (or a real egg if you're not allergic like me)
1 Tbsp cider vinegar
1/4 c. orange juice
1/4 tsp lemon juice (optional)
1 cup vanilla oat milk (or other MSPI-friendly milk or water)
1/4 c. chocolate chips (Enjoy Life is the only brand I can get here that doesn't have soy lecithin)
Mix well.
Bake 35 minutes or until knife comes out clean. Let cool for 10 minutes before serving.
Yum!!
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