This is so simple, and just what I've been wanting on these hot days. The vanilla almond milk has a density similar to lowfat milk. I use other milks for baking. But for drinking, I find rice milk is too watery, oat milk is too oaty, and hemp milk leaves a weird aftertaste. Perhaps there are better brands of these options out there that I have yet to try, but almond milk has been a real winner lately.
In a tall glass, add:
12 ice cubes
1/2 c. coffee
1 1/2 c. vanilla almond milk (or other MSPI-friendly milk you like)
Repeat as necessary. I haven't had coffee of any sort for about 9 months and I suddenly needed two of these yesterday. And today.
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